With Dr. Oetker Gelfix Extra 2: 1 can be used to prepare particularly fruity and less sweet jams, jams and jellies. In your preserving treasures, the fruit or juice content is about twice as high as the amount of sugar required.
Dr. Oetker Gelfix Extra 2: 1 contains the plant-based gelling agent pectin, which is obtained from apples and citrus fruits. Your canning creations are sure to be a success.