Studioline oven with 13 types of heating: 4D hot air, hot air gentle, top / bottom heat, top / bottom heat gentle, convection grill system, large area grill, small area grill, pizza setting, coolStart, separate bottom heat, slow cooking, preheating, keeping warm
Temperature control from 30 ° C - 300 ° C
Rapid heating Stainless steel fan wheel
Cooking space volume: 71 l
Accessory carrier / pull-out
system: Oven with hanging racks, 3-way telescopic extension, full extension, with stop function
TFT display
Meat thermometer Plus with multi-point measurement
Oven door with softMove for soft opening and closing.
Electronic watch
Device dimensions (HxWxD): 595 x 594 x 548 mm
Niche dimensions (HxWxD): 595 mm x 560 mm x 550 mm