With its simple and timeless design, the Provence Plus range of cookware offers lasting pleasure in cooking. Cromargan stainless steel 18/10, polished Plug cover made of quality glass Energy-saving, induction-suitable TransTherm-Allherdboden: best cooking properties on all types of stoves, including induction Proven wide pouring rim for accurate pouring Dishwasher and ovenproof (up to 180 ° C) Simple, timeless design for lasting pleasure in cooking Design: Köhler & Wilms Content: 1 x casserole 20 cm with lid 1 x meat pot 16 cm with lid 1 x meat casserole 20 cm with lid 1 x meat casserole 24 cm with lid 1 x saucepan cm without lid

ontents: 1x stewing pan with lid 24 cm (volume 4.1, height 11 cm) - ideal for hobs with a diameter of 22 cm.
Material: Cromargan polished 18/10 stainless steel, uncoated, rust-proof, dishwasher-safe, heat-resistant and oven-safe up to 250 °C (with lid 180 °C). Glass.
The pots with scale can be used on all common types of cookers: induction, gas hobs, electric hobs, vitro-ceramic hobs. The lid without steam opening allows for observation.
The riveted hollow handles provide a secure grip and do not get hot during cooking. The base construction (TransTherm) ensures even and long heat retention.
Thanks to their stacking function, the roasting and meat pots, the mixing bowl and the steamer insert can be stored in small kitchens to save space.

Contents: 1x frying pan with lid Ø 20 cm, 3x pots with lid Ø 16/20/24 cm.
Material: dishwasher-safe, Cromargan polished rustproof 18/10 stainless steel, heat-resistant glass.
Modern and elegant design.
Even and fast heat distribution thanks to the TransTHerm universal base.
Visual cooking through glass lid.
Suitable for all types of stoves.

Contents: 1 x casserole pot with lid 24 cm (volume 5.7 litres, height 13.5 cm) - ideal for hobs with a diameter of 22 cm .
Material: Cromargan 18/10 stainless steel, matte, uncoated, rust-proof, dishwasher-safe, acid-resistant, heat-resistant and oven-safe up to 250 °C.
The pot with scale can be used on all common types of cookers: induction, gas stove, electric hob, glass ceramic hob. Thanks to the optimal heat distribution, nothing burns.
The riveted handles do not get hot during cooking. The steam opening in the lid prevents vacuuming, uncontrolled steam leakage and splashing water on the stove.
The base construction (TransTherm) ensures even and long heat retention. This saves energy and time during cooking.