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WMF pot set QUALITY ONE 6-part stainless steel silver-colored

€359,99 / 1410,40 ₪
Contents: 2x stewing pan with lid, diameter 16, 20 cm (volume 1.7 l, 3.4 l), 3x casserole pot with lid, diameter 16.20.24 cm (volume 2.0 l, 4.1 l, 6.8 l), 1x saucepan without lid 16 cm (volume 1.7 l).
Material: Cromargan 18/10 polished stainless steel, uncoated - rust-proof, dishwasher-safe, oven-safe up to 130 °C. Silicone. Glass.
The pans without scaling can be used on all common types of cookers: Induction, gas hobs, electric hobs, glass-ceramic hobs. Thanks to the optimal heat distribution, nothing is burned.
The handles offer a secure grip and do not get hot during cooking thanks to Cool+ technology. The base construction ensures even and long heat retention.
The glass lid allows you to observe the cooking process. Opening for vapour in the lid, prevents vacuum formation, uncontrolled steam escape and splashing of water on the stove.

WMF Premium One saucepan, 20 cm, metal lid with steam opening, roasting pot 2,5l, Cromargan polished stainless steel, induction, cold handles, inside scale

€129,99 / 509,29 ₪
Size and / or weight 32 x 23.5 x 13 cm; 9 kg Product diameter 20 cm product weight 9 kilograms product volume 2.5 liters machining stainless steel Dishwasher safe Yes Assembly required No quantity 1 Batteries required No Contents: 1x Casserole with lid Ø 20 cm (volume 2.5l, height 8.5 cm) - ideal for hotplates with Ø 18 cm - Article number: 1788206040 Material: Cromargan stainless steel 18/10 - stainless, dishwasher safe, easy to clean, suitable for baking ovens and acid-proof. Stackable. Heat resistant up to 200 ° C. Made in Germany Suitable for all heat sources - also for induction. TransTherm-Allherdboden: Floor construction with even heat distribution and long heat storage for energy-saving cooking Interior scaling - facilitates the metering of the filling quantities. Steam opening in the lid - prevents the formation of vacuum, uncontrolled steam discharge and splash water on the stove Cool +: the grip technology reduces the heat transfer of the pots to the handles. Even if it gets hot in the pot, the handles heat up only slightly