Perfect for resharpening knives and polishing the edges at the same time.

knife with a Japanese blade shape.
Particularly suitable: as a chef's knife with a Japanese blade shape for fish, meat and vegetables as well as for chopping herbs with a side bevel to prevent clippings from sticking.
Handles & care: ergonomic handle, continuous tang, half bolster double bolster weighting, noble grenadilla wood, triple stainless steel riveted - seamlessly mounted
not dishwasher-safe - only wash knives by hand.

The cutting edge can be used over the entire length of the blade.
This knife is the perfect cutting tool for cut products such as meat, poultry, fish or vegetables and even fruit.
Handles & care: ergonomic handle, continuous tang, half bolster double bolster weighting, noble grenadilla wood, triple stainless steel riveted - seamlessly mounted.
not dishwasher-safe - only wash knives by hand.