Dr. Oetker Professional Cream Stiffener, 1 Pack (1 x 1 kg)

Developed by professional cooks for the gastronomy sector: cream stabilizer for binding the liquid components of cream, for holding whipped cream.
Vegan, free from additives and allergens subject to labeling, without lactose and gluten-containing ingredients (according to recipe)
Use: Beat the well - chilled, liquid cream for about a minute, sub - stably whipping appropriate amount of cream with sugar
Made in Germany, Tip: cream stabilizer on cake grounds prevents a rapid soaking of the soil
Scope of supply: 1 kg Pack with several months of best before date