For our Italian dmBio Crema, grape must and Aceto Balsamico di Modena PGI are mixed. The high proportion of grape must refines the crema and thus ensures the full-bodied taste. Ideal for refining meat and fish, perfect with cheese and desserts.

For our Italian dmBio Crema, grape must and Aceto Balsamico di Modena PGI are mixed. The high proportion of grape must refines the crema and thus ensures the full-bodied taste. Ideal for refining meat and fish, perfect with cheese and desserts.